Buregdžinica Sač
Coiled pita baked under the sač the traditional way — meat (burek), cheese (sirnica), spinach (zeljanica), potato (krompiruša). Crisp, oily, perfect.
Coiled pita baked under the sač the traditional way — meat (burek), cheese (sirnica), spinach (zeljanica), potato (krompiruša). Crisp, oily, perfect.
Why go
- the real sač-baked pita
- sold by weight.
pita is *only* the meat one — order "burek" for meat, "sirnica" for cheese; eat it with kiselo mlijeko.
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