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9 places
Sarajevo & Surroundings · Baščaršija
Point-and-eat Bosnian home cooking: bamija, sogan-dolma, begova čorba, slow-cooked stews behind glass.
Sarajevo & Surroundings · Baščaršija
Coiled pita baked under the sač the traditional way — meat (burek), cheese (sirnica), spinach (zeljanica), potato (krompiruša). Crisp, oily, perfect.
Sarajevo & Surroundings · Centar
Traditional Bosnian fare in the famous "house of spite" — the Ottoman home its owner had moved brick-by-brick across the Miljacka rather than let the…
Sarajevo & Surroundings · Above Centar (hillside)
A hillside konak with one of the best panoramas over the city and properly executed Bosnian classics — spit-roast lamb, traditional pies, grilled meats by…
Sarajevo & Surroundings · Baščaršija
The Željo rival and, for many, the better grill — denser ćevapi and consistently good somun. Family-run, brisk, no frills.
Central Bosnia · Travnik
Tables set over the rushing turquoise Plava Voda ("Blue Water") springs in Travnik's old quarter — Travnik's famous grilled meats and cheese with mountain…
Sarajevo & Surroundings · Centar
Beloved no-nonsense local restaurant doing daily Bosnian standards extremely well at fair prices. Where Sarajevans actually eat lunch.
Herzegovina · Mostar
The most famous table in Mostar's old town, on a cobbled lane with a fountain — a sampler "national platter" of dolma, japrak, ćevapi and more for first-timers.
Sarajevo & Surroundings · Baščaršija
The ćevapi benchmark every Sarajevan argues about.